The menu
A concise menu grounded in the region and led by what is good now.
Labneh, olive oil, toasted seeds
Honey, thyme, citrus
Green chilli, preserved lemon, dill
Freekeh, herbs, warm jus
Lemon, capers, seasonal greens
Tahini, saffron, almond
Rosemary, sea salt
Sumac vinaigrette
Citrus cream, pistachio
Tahini caramel, sea salt
Grapefruit, rosemary, tonic
Cardamom, date
Menu changes seasonally. Please contact the restaurant for current availability.